One of the things I love about researching for my stories is finding those little details, those glimpses into everyday life, that don't always make it into the big history books. Things like... what to have for breakfast! I knew that Chelsea buns had a long and delicious history in London, and so I decided … Continue reading Chelsea Buns
Last week was Canada Day, and as a foodie with a sweet tooth, I celebrated by making butter tarts. But I’m also a history geek, so a recipe wasn’t enough for me. I needed to know where these little morsels of sugary delight came from. And so, down the rabbit hole went I, and this … Continue reading Butter Tarts: A Sweet Bite of Canadian History
It was my week to post at Austen Authors, and I decided to explore some of the culinary delights of Regency Bath. Check out my post there to see what I thought about Sally Lunn Buns.https://www.austenauthors.net/sally-lunn-buns-a-bath-treat/
Riana Everly, Author 